Soupfest - the sequel

Last Saturday was the Holland Marsh Soupfest I wrote about here.  In previous years the entrance fee has been $5 and $10 for unlimited (3 oz.) samples.  This year the price has gone up to $20 and you were only allowed 10 samples.  You were given a card on a lanyard that the soup vendor would punch each time you had a sample.  So two dollars per sample.  A little steep?  I think so.  It’s sad that a fun community event has turned into a for-profit enterprise. 

The soup vendors were set up in two large tents on the grounds of a local winery.  Even with the higher price there was still a great turnout.

I love that I caught the EMS guy eating some soup.

My first soup?  Hamburger Vegetable.  It had plenty of vegetables, sausage, and ground beef.    (Just a note: I don't have man-hands, that's my husband's hand in most pictures - I made him hold my soup cup every time I wanted a picture of it.)

I thought it was pretty good, though the version I made here was better, in my opinion.  Then on to the carmelized onion & carrot.  Oh my.  This was a good soup.  

I like how they shredded the carrot rather than having chunks of vegetable.  It made the two flavours blend smoothly.  I hope the recipe for this one shows up on the website. 

There were also local bakeries present selling loaves of bread and fancy desserts.  Check out the peasant bread! 

It comes from a place in Barrie called Laurie's Sweet Treats.  Here are the lovely ladies who were working the table (Laurie is on the left). 

Had to buy a loaf of cheese & chive peasant bread and a couple of pumpkin whoopie pies. 

Back to the soups.  A local mexican restaurant was featuring tortilla soup.  Spicy broth, chunks of chicken and avocado, cheese, and strips of tortilla chips. 

What's not to like?  I also snagged one of their menus so we can visit the restaurant sometime.

My favourite soup was a corn chowder from Hogan's Inn in King City.  Best soup in the place, hands down.  Maybe the best soup I’ve ever tasted.  It featured corn, chorizo sausage, shredded chicken and smoked paprika. 

I’ll admit I came back for seconds - or thirds - on that one.  I could have stayed at that table all day.  But I was already looking like a stalker (right Shannon?) so I moved on. 

Other soups that I remember seeing but didn’t try were borscht, purple carrot, lamb vindaloo, vegetable, roasted red pepper, corn chowder with double smoked bacon, and butternut squash. A nice selection, and since most of the meats and all of the vegetables come from local area farms, a great way to celebrate our local farmers.

Between the two tents there was a farmers market with fresh produce, cheese, jams, pies, and meat for sale. 

You could even buy peameal on a bun if you were still hungry.  I bought some more whoopie pies from a different vendor (chocolate and pumpkin cream cheese this time) and some Halloween cookies for Bella and Alex when they come to visit next weekend.

 Our last stop was at a table featuring 220 products made with maple syrup. 

I snapped a couple of shots of the caramelized syrup with Bailey’s or whiskey and the jams, but I was most interested in the maple pepper sauce (no picture, sorry).  The owner gave me a tiny taste on the end of a fork… and right there my face exploded.  It was so hot!  Apparently the bottle has 100 scotch bonnet peppers in it.  Feel free to look up how hot those little suckers are.  She gave me some crackers and cream cheese to help calm the burn, but my eyes were still watering so badly I could barely see.  She recommended that the sauce be added to other dishes rather than eaten by itself.  Ya think?  So I didn’t buy that. Though I will admit, before my head caught on fire, the mix of sweet syrup and hot pepper was nice.

We wandered over to the winery (to get out of the cold) and to sample some wine.  I myself don’t like wine but my sister was very fond of a red they were featuring. 

We bought a bottle of chardonnay for a friend and headed back out.  There was a booth set up at the entrance run by Gibson's Garden Accents, a couple selling handmade iron garden art and bird houses with interesting details.  A portion of their profits go to help establish health care facilities for leprosy sufferers in developing countries.  I wish I had taken more pictures of the sculptures but here is what I snagged. 

I love the use of doorknobs and bathroom taps on the bird houses.  And the hummingbird is made from either a curtain rod finial or a baluster basket (I think).

There were some cooking demonstrations and art for sale in the main building.  We popped in for a minute so I could grab some pictures.  And I really wanted to see the inside because I love that mountain lodge style. 

We would have stayed longer but I could see our shuttle rounding the corner of the building so we had to go.  That’s right – we had a horse-drawn wagon shuttle us to our car.  So much fun.  Except that it was slow moving and it started to rain halfway along the trip.  I of course was all about protecting my camera, so I didn’t get any pictures of the horses or the wagon.

All together it was a lot of fun and we’ll definitely go back again next year.  After all it’s become a family tradition now.  Check out my beautiful family. 

That’s my husband, my sister and her husband, and my cousin and his wife.  They look like they love each other but I think they were just trying to stay warm. J



Wherein I Get All Primal On You

I really wanted tacos for dinner last night but we didn’t have any shells or tortillas.  I’ve been trying to cut flour, grains, and sugar out of my diet, so I wandered over to Mark's Daily Apple for some inspiration.  He has a tortilla recipe made with coconut flour – which I did happen to have in the house.

Primal Tex-Mex Tortillas

Ingredients:

1/4 cup plus 2 tablespoons water

2 eggs

2 tablespoons olive oil

1 teaspoon lime juice

2 tablespoons coconut flour

1/4 teaspoon baking powder

1/2 teaspoon cumin

1/4 teaspoon chili powder

On his site Mark has fantastic pictures of the ingredients and the finished product.  I tried to duplicate his funky spice swirl but mine is nowhere near as pretty. 

How about just a picture of the spice bottles? 

Crushed “chillies” makes me laugh.

Like there should be little penguins in there.

Instructions:

·        Whisk together water, eggs, olive oil and lime.

·        Mix together coconut flour, baking powder, cumin and chili powder.

·        Slowly pour wet ingredients into the dry ingredients, whisking as you pour so clumps don’t form.

Do you like how my spatula matches the bowl?  That was planned. (No it wasn't.)

·        Heat several tablespoons of olive oil over medium high heat.

·        When the oil is hot, pour 1/4 cup of batter in the pan, tilting pan so the batter spreads thinly.

It starts to cook right away so it's hard to get it round unless you're an expert pancake pourer.  Which I am not.  Maybe if I'd thinned it down a bit more I would have had more time.  I also learned that if you use butter instead of oil the batter just slides around the pan instead of spreading. 

·        Let the batter sit untouched for one minute then put a lid on the pan and cook one minute more. Flip the tortilla and fry for 2 more minutes.

Looking good!

Here is my stack of tortillas all ready to go.  They are more like little pancakes than tortillas.  And they are delicate so it’s not easy to fold them.  (I just ate mine with a fork.)

These are Mark's suggestions for seasoning 1 lb of meat.  We used ground chicken and whatever spices we could find.

1 tablespoon chili powder

1 teaspoon cumin

1/4 teaspoon onion powder

1/4 teasoon garlic powder or minced garlic

1/2 teaspoon dried oregano

1/2 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

 Yep, that's meat.

Now how about the toppings?  I chopped up mushrooms, onions, red peppers, grape tomatoes, and baby spinach.  Just look at those colours. (And my fancy collage.)

Here is my first taco.  I also added some salsa for moisture. Just gorgeous.

I really like spicy food so having a kick to the meat and the tortilla was nice.

I’m sure we’ll have them again.  It took quite a while to cook them one at a time but I think it was worth it.  I even took the leftovers for lunch today.

What do you think?  Would you be willing to try something a little different?

I'm linking up to these great parties this week!



Wreathed in Burlap

This past weekend was Thanksgiving in Canada.

We didn’t have a lot planned other than installing

new garage doors with the neighbour.

Just like the Pilgrims did! J

The weather was absolutely gorgeous,

and with an extra day off work,

I decided to get the front porch decorated for fall.

First step was a wreath.
Since the stores were closed I was determined
to use only what I already had in the house.

I started with a plain grapevine-type wreath from Goodwill.

I was just going to wrap it in burlap,

but at the last minute decided to give it a little more heft

with an additional layer of dropcloth fabric. 

Honestly, what can’t a dropcloth be used for?

I cut the fabric into 2-3” wide strips and used

hot glue to attach the first end to the wreath. 

I then wrapped it fairly tightly and glued the tail end.

 

Because this material wouldn’t be seen

I wasn’t all that careful about keeping it even or hiding the seams.

I then cut the burlap into strips

and attached them to the frame
in the same manner as the dropcloth. 

 

(That first piece was already cut,

so no your eyes aren’t mistaken,

it’s definitely more than 3” wide.)

I pulled out all of my fall décor odds and ends

and started gluing them onto the bottom right “corner”. 

I was going to cover the entire circle with leaves

but decided to just keep it simple. 

I gradually layered on leaves, pinecones, potpourri and tiny pumpkins

until I got the look I wanted.

Lastly I tied a piece of cream & gold ribbon to the top to hang it

and my wreath was done!

Bonus: here’s a sneak peak at what the doorway looks like once it was all finished.

I know you can hardly wait to see the whole thing!

I'm linking to these great link parties this week!