SEARCH THE BLOG

Jan 10, 2012

Stuffed Turtle Toy

I've had a project pinned on Pinterest for quite a while that I've been looking forward to trying.   It's a fabric stuffed turtle and it's cute as can be.  I believe it's based on this Pottery Barn Kids toy.

Our dogs are really hard on their stuffed toys so we've taken to either buying toys from the dollar store or from Goodwill because they aren't going to last anyway.  And if I could find a way to make something than it would be even cheaper. Plus, if they're cute enough maybe I could sell them.

Well, they aren't cute enough yet, but I'm getting there.

The original tutorial is on make it-love it.com.  She also provides a template for the fabric pieces.  I used her pattern exactly for the first one and I found the body to be far too large.  I cut it down for the second and it was better, but I think I'm still going to tweak it a bit.  Maybe an oval instead of a circle.

I followed her steps exactly but I'll walk you through it.

Cut out all of your pieces from whatever fabric you like.  I went to Goodwill and bought an old sheet, some pillowcases, and some cloth napkins, trying to find complementary patterns/colours. I used two different patterns for the top of the shell, and then a third one for the head, legs, tail, and bottom.



Take two of your leg pieces, and sew them together with the right sides facing in, remembering to leave the top edge open.  Do the same with the rest of the legs, the tail, and the head.

Here is my fancy needle work. Don't be jealous. 

Turn each sewn piece right side out using a pencil,
paint brush, or whatever you can find.


Fill each sewn piece with stuffing (I bought a huge bag of polyester fiberfill at Michael's for about $5), using the pencil to push it in firmly.



Sew each piece closed, leaving yourself about a 1/4 inch seam.


Take two of the shell pieces, face the right sides in, and sew from the top of the shell, down ONE side to the bottom.  Do this again with your other two pieces.

 
Open the shell pieces up.  Pin the head to one of the sides about 1/2 inch up from the bottom.  It should be pinned onto the right side (i.e. the good side) with raw edges facing together.  Do the same with the tail on the other end.  Sew the two pieces into place.  (Note: I sewed the head on upside down on this one.  I haven't decided yet which way I like better.)


Take the other shell half, lay it on top of the first one - right sides in - and sew the two pieces together leaving the bottom of the shell open.  It should look like this when you're finished. (Or it might look better. There's a pretty good chance.)


Pin each of the feet to the bottom edge of the shell, approximately in the center of each shell piece.  Attach each of the feet as you did with the head and tail.


Turn it inside out and place it on top of the circle bottom, right sides facing together.  Pin all around the circle attaching the two pieces together.  Sew around the circle leaving yourself an opening about 2-3 inches long between two of the side legs. 


Turn the turtle right side out and fill with your stuffing. Make sure it is really fluffy but not lumpy.  Fold your raw edges in and finish with your choice of stitch.  I won't be demonstrating that.  Here is a tutorial for a blind stitch.

And there it is!  Yeah, kind of awkward.  But I love him. 



 And someone else does too. 
Chloe adopted him right away and wasn't about to let go.



For my second turtle I only used two fabrics and made the shell pieces significantly smaller. I'm really digging the bottom fabric.  I think I'll use just that one next time.


 

  


He's a little more proportioned.  But still kind of funky. 

I'll keep working on it. 



~~~~~~

I'm linking up here this week!



Jan 6, 2012

Turtle Soup (Bowl?)


I stumbled across this picture today while reading
a blog I follow, The Tasty Island (Honolulu food blog). 
Pomai was on a trip to Las Vegas and San Francisco in the fall
and blogged about the food he experienced.

There is a bakery in San Francisco at Fisherman's Wharf
called Boudin that specializes in sourdough. 
Pomai, as always, did an excellent job of describing all they offer
with many, many interesting pictures.

How about a crab?

Or an alligator?

Aren't they fun?

But back to the turtle

How fantastic is that? 
You know I want one (or more than one). 

So who lives in the area that could mail some to me? 

Can you even send bread over the border? 

Maybe I'll just have to add San Franscisco to my
list of places to visit one day.

As if it wasn't already there.

Jan 2, 2012

Coconut Beef Stew

Ready for a super-quick, super-easy recipe?

On December 31st I put together a new-to-me stew
that is fantastic.  Yeah, that's right, I'm braggin'.

I started with ground beef and chopped mushrooms
(in quarters) dumped into the slow cooker. 


I cooked that on high until the beef was cooked through
and then poured off the excess fat. 
I then added in diced onions, peppers, and celery.
I sprinkled a heavy dose of peppersteak seasoning on top
and left it to cook again. 


Once everything was thoroughly cooked
I added most of a can of coconut milk. 


I also added some garlic and some more peppersteak
seasoning 'cause I like it hot. 
It really doesn't need to be cooked anymore,
mostly the milk just needs to heat.


And there you have it.  Wasn't that simple? 
 The coconut milk gives it such a subtle sweetness
that is the perfect complement to the heat of the spices.
I might break the ground beef up into smaller chunks
next time, but for a first try they weren't that bad as is. 

Before I put the excess away I added another dollop
of coconut milk and a sprinkle of shredded coconut. 


You think I'm crazy, right?  It was so good though! 
Here it is reheated with the additional ingredients. 


The coconut milk gives just the right consistency
- not too watery, not too thick. 

I asked Tom what I should call it and he said, "Nom!" 

I think we have a winner.

~~~~~~~

I'm linking to these parties this week!
Related Posts Plugin for WordPress, Blogger...