Caramel Heavenlies

I discovered a new recipe this week - Caramel Heavenlies. I can't take credit for inventing them, but I think they might become my go-to for parties and potlucks from now on. They have lots of good stuff  in them - marshmallows, almonds, coconut, and brown sugar.

Ingredients

1 pkg graham crackers
2 cups mini marshmallows
3/4 cup butter
3/4 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup shredded coconut

Preheat oven to 350°.

Line a rectangular baking pan with foil, letting foil extend over sides by an inch. Lightly coat foil with cooking spray. Arrange graham crackers in rows, completely covering the bottom of the pan. Sprinkle graham crackers with marshmallows.

In a small saucepan, combine butter, brown sugar, and cinnamon. Stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; add in vanilla.

Spoon the sugar/butter mixture over the marshmallows. Sprinkle with the almonds and coconut. Bake for 14-16 minutes or until the topping has browned.

Cool completely in the pan. Using the foil, lift cookies out of pan. Cut into triangles and discard foil.