The Flower Bed, Now With Actual Flowers

No one would ever mistake me for having a green thumb. As much as I love plants and flowers, I am terrible at looking after them. If you're not in my face saying, "Hey, over here! Feed me!" you're probably going to go hungry. I am doing pretty well inside the house right now. I think I have 3 plants on the go and thriving. True, one is a cactus - the definition of low maintenance - but I have had them die before. I'm admitting to all this neglect and yet people still allow me to have dogs. (Note: my dogs aren't neglected. Just my plants. And sometimes my husband.)

My next door neighbour is a groundskeeper at a golf course and he takes his lawn and garden very seriously. He works on them every single day. I'm sure he's a bit embarrassed to be living next to me. I'm lucky that the previous owners planted perennials in our garden to at least keep up appearances. But even perennials can't last if you don't look after them.

So last weekend I broke down, bought new flowers and some super soil to spruce up our digs. I wish I had some good before shots but I don't often take pictures of the front of the house, since I know there isn't much to see.

This is the best I could find:

Previously there was echinacea growing, and a couple of near-death clematis (clematii?), so I pulled most of it out. The echinacea was pretty, but it just grew too tall every year and would usually fall over. The soil was also pretty old so I gave it a good mix with some super soil and lovingly spread it around. 

I chose the flowers for their colours, for the differing heights, and for their ability to spread out.  The neighbours must have laughed, watching me with my flower pots spread out in front of me, wondering what to do next. I planted the impatiens along the front in groups of two to make them a little more substantial right off the bat. Then I planted the salvia and this other guy (new guinea impatiens, maybe?) along the back. That guy started out in a hanging basket, but because he likes partial to full sun, I split him up into four plants and spread 'im around.

Now each morning when I leave for work, I give my garden a smile. So far it's been 5 days and a bit of a heat wave, and they're still hanging in there. Just look at how that coral one in the middle popped.

And as a bit of extra fun, we pulled out the tree in the front flower bed. It's never been a favourite, and this year it seems to have given up the ghost, so we pulled it out redneck style. 

Yes, Tom wrapped a tow cable around the tree trunk, attached it to his truck hitch, and pulled. We can't have one flower bed looking nice without the other one looking like a grave, right? 

Now to find a tree that we really like (I'm voting for birch).

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On a different note, I'm sure you're aware that Google Reader is hitting the road on July 1st, right? Have you found an alternative for your feeds? Both Bloglovin' and Feedly are popular. And they both offer easy importing of your current feeds. Don't wait, the clock is ticking!

Yard Sale Bench Finds a Home

Way back in April of 2012 I bought a bench at our company yard sale. For $2. Quite a bargain, right? And this past weekend I got around to refurbishing it.

Do you remember it before? It's a very solid piece of furniture, with a slapped on paint job. It was for background in a photo shoot, so I'm sure they weren't too worried about the quality of the work at the time.

I popped out the front fabric panel inserts and gave the sides a fresh coat of white paint, then painted the top with a paint and poly in one in brown. I really wanted to stain and poly the top, but it's only made of particle board, so no wood grain for me.

After work on Friday I bought some 2" foam, quilt batting, and upholstery fabric with a bit of a herringbone pattern. I had Tom cut down a piece of plywood to the same size as the top of the bench and used that as my base for the cushion.

While he was cutting the board, I recovered the front inserts in the same fabric. The inserts were made up of a thin piece of plywood, an even thinner piece of batting, and then the dropcloth material. Recovering it was a simple matter of removing the old fabric by pulling out the staples, cutting a new piece of fabric - make sure you leave enough on each side to wrap to the back - and stapling it to the back of the board. It really only took about 10 minutes. (Four of which were spent finding a heavier stapler than the one I thought I could use.)

I handed the inserts off to Tom to reinstall, and got to work on the cushion. I cut the foam to size and then spray glued it to the plywood board. The glue isn't there to do more than keep the foam in place while I'm pulling on the fabric, it's not really strong enough to hold something with this amount of weight.

 

I measured out a piece of quilt batting that would cover the front and sides, and wrap to the back by a couple of extra inches. I flipped the foam and board upside down on the batting, wrapped it tightly to the back and got to stapling. You'll want to start by stapling the batting to the center of each side of the board, to get it anchored firmly. You can then flip it back over and make sure that everything is smooth and there isn't any gapping.  I usually work on the corners next. I folded the batting material to get nice clean corners - kind of like wrapping a present - and then stapled it down.

I then filled in with more staples between the center and the corner of each side. Make sure you keep pulling the material taut all along. You may want to have someone else hold it for you if you need two hands to work the stapler.

I repeated the process with the upholstery fabric. If you want to have tidy edges, see here for a tutorial. The underside wasn't going to show in this case, so it didn't matter what it looked like.

I've sewn the corners before (here and here), and done a double-fold (my favourite, I'll have to take pictures sometime), but I kept this one simple - just tucked one side in and folded the other over.

See how easy that was? We then drilled four holes in the top of the bench and attached the cushion to the top from underneath with screws. Make sure they aren't too long - you don't want to poke someone in the butt!

Here you can see the detail of the front panels.

Now a little before and after:

I was considering painting the side inserts the same colour as the wall behind the bench, but I think I might just add some antique-looking handles instead.

The best thing is that now we have somewhere to sit to put our shoes on. No more sitting on the floor and getting slobber-attacked by dogs!

Beef Kebabs

I wasn't planning on writing about these beef kebabs, but they turned out so well that I just had to share.

I started by marinating stewing beef in a mixture of barbecue sauce, lime juice, red pepper flakes, and sriracha. The lime juice is excellent for tenderizing an otherwise tough cut of meat. Mine sat in the marinade (in the fridge) for a couple of days just because I didn't have time to prepare the skewers, but if you're in a hurry or you're using a more tender meat (e.g. chicken) you only need to marinate for a few hours.

The nice thing about using the stewing beef is that it's already cut up into bite-sized cubes for you. For the vegetables I used sweet red peppers, onions, mushrooms, and zucchini. The options are endless though - cherry tomatoes, corn on the cob, eggplant, ...even pineapple. Cut them into fairly large chunks, about the same size as the pieces of meat.

If you're using wooden skewers you'll probably want to soak them in water for a few minutes before using. I soaked mine while I cut up the vegetables. It's not absolutely necessary - the ends are going to char anyway - but I think it makes them a little more flexible and less likely to splinter or break.

Building the kebab is pretty straight forward - just alternate threading meat and vegetable pieces until you get to the top. Be very gentle with the mushrooms, they break so easily.

Once your grill is heated, lay the skewers across the grill so that they cook evenly and you get pretty grill marks. I found that the zucchini cooks a little slower - you might want to pre-cook it a bit before making the skewers. I like my vegetables crunchy though so having them a bit underdone was perfect for me.

I served it with green peas (very high end, I know) and orzo pasta. I like to give the orzo a visual kick by browning just a handful of it in a frying pan before putting it all into boiling water. I flavoured the orzo with coconut aminos and italian seasoning.

This all looks so summery to me. Even if we did eat it in the basement TV room while watching the season premiere of True Blood.

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I'm linking up to these parties this week!